36
EN
COOKING PROGRAMMES
Programme Preset
Temperature
Preset time Temperature
setting range
Time setting
range
AIR FRY
(Hot air frying)
200 °C 10 min 90-230 °C up to 2 hours
CHIPS
(frozen chips)
230 °C 18 min 90-230 °C up to 2 hours
WINGS
(chicken wings)
230 °C 18 min 90-230 °C up to 2 hours
PIZZA 230 °C 11 min 90-230 °C up to 2 hours
STEAK 230 °C 7 min 90-230 °C up to 2 hours
COOKIES
(biscuits)
180 °C 15 min 90-230 °C up to 2 hours
SNACKS 200 °C 18 min 90-230 °C up to 2 hours
VEGGIES
(vegetables)
230 °C 15 min 90-230 °C up to 2 hours
TOAST – – Level 1-7 1-7 min
BAKE
(baking)
175 °C 25 min 90-230 °C up to 2 hours
BAGEL 230 °C 13 min 90-230 °C up to 2 hours
BROIL
(grilling)
230 °C 13 min 90-230 °C up to 2 hours
ROAST
(roasting)
200 °C 30 min 90-230 °C up to 2 hours
DEHYDRATE
(drying)
60 °C 5 hours 30-80 °C 1-12 hours
PROOF 34 °C 45 min 30-40 °C up to 8 hours
DEFROST
(thawing)
50 °C 20 min 30-80 °C up to 2 hours
REHEAT
(warming up)
95 °C 5 min 90-230 °C up to 2 hours
WARM
(keeping warm)
50 °C 4 hours 30-120 °C up to 8 hours
Note: The information in the table is for reference only. Temperature and time settings can be
adjusted by the user as required.
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