English
5
Cappuccino
50% hot milk
50% frothed milk
Min. temperature: 70°C
Max. quantity of milk: 150 ml
Preparation : Check that
the emulsifier is fitted.
1 Pour in the milk but do not
fill above the maximum level
(150 ml), but ensure that
the emulsifier is covered by
using a minimum amount of
50 ml.
2 Press the button. The
button will light up and the
appliance will start
operating automatically.
■ The motor starts
intermittently and then
operates at low speed.
■ When the preparation
reaches the ideal
temperature, the motor
accelerates to froth the milk.
■ When the button light
switches off: your
preparation is ready to be
served at the ideal
temperature and mixture
made from an approximate
proportion of 50% milk and
50% froth.
3 Serve the frothed milk into
a cup then add your
espresso or coffee to the
preparation.
Caffe Latte
80% hot milk
20% frothed milk
Min. temperature: 70°C
Max. quantity of milk: 225 ml
Preparation : Check that the
emulsifier is fitted.
1 Pour in the milk but do not
fill above the maximum level
(225 ml), but ensure that
the emulsifier is covered by
using a minimum amount of
50 ml.
2 Press the button. The
button will light up and the
appliance will start
operating automatically.
■ The motor starts
intermittently and then
operates at low speed.
■ When the preparation
reaches the ideal
temperature, the motor
accelerates.
■ When the button light
switches off: your
preparation is ready to be
served at the ideal
temperature and a
proportion of milk and
frothed milk of around
80/20.
3 Serve the frothed milk into
a cup then add your
espresso or coffee to the
preparation.
Hot milk
>90% hot milk
Min. temperature: 80°C
Max. quantity of milk: 300 ml
Preparation : Check that the
emulsifier is fitted.
1 Pour in the milk but do not
fill above the maximum level
(300 ml), but ensure that
the emulsifier is covered by
using a minimum amount of
50 ml.
2 Press the button. The
button will light up and the
appliance will start
operating automatically.
■ The motor starts
intermittently and then its
speed automatically adapts
to the volume of milk to be
heated.
■ When the button light
switches off: your
preparation is ready to be
served at the ideal
temperature (hotter than the
Cappuccino and the Café
Latte preparations – around
10°C more). The result
obtained generally has a
proportion of froth of less
than 10%.
3 Serve the hot milk into a
suitable cup.
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