Kuchef KC0238 - Meat and Poultry Cooking Guide; Seafood Cooking Guide; Baking Guide

AFTER SALES SUPPORT
1300 777 137
15
service@unclebills.com.au
MODEL: KC0238 PRODUCT CODE: 49366 06/2015
Meat / Poultry
Food Weight (g) Oil (spoon) Time (minutes)
Chicken Nuggets (Fresh)
500
(30 x 50 mm)
without 20-25
Pork Chops
350
(30 x 50 mm)
without 16-25
Beef (Fresh) 400 1 8-12
Chilli Con Carne 350 1 15-25
Sausages 300 1 8-12
Chicken Legs 700 without 28-35
Lamb Chops
2-3 pieces
25mm thick
without 20-25
Chicken Breasts 350 1 8-15
Pork Fillet (Thin) 250 1 8-12
Seafood
Food Weight (g) Oil (spoon) Time (minutes)
Breaded Prawns 14 pieces without 25-30
Tilapia 350 1 18-22
Jumbo King Prawns 300 without 12-15
Small Fresh Prawns 350 without 8-12
Baking Guide
Food Weight (g) Oil (spoon) Time (minutes) Parts
Fish
700g
20mm thick
without
10 minutes
for each side
Bottom grill
Steak
700g
20mm thick
without
5 minutes
for both sides
Bottom grill
Chicken Legs 700 without
30-35 minutes
on one side
Bottom grill
Corn 500 without
10 minutes
for both sides
Bottom grill
Pork Chops 350 without
15-20 minutes
on one side
Bottom grill
Sausages 300 without
8 minutes
for both sides
Bottom grill