EasyManua.ls Logo

Kuchef KC0238 - Cooking and Baking Guide; Potatoes Cooking Guide; Other Vegetables Cooking Guide

Kuchef KC0238
20 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
AFTER SALES SUPPORT
1300 777 137
14
service@unclebills.com.au
MODEL: KC0238 PRODUCT CODE: 49366 06/2015
Cooking and Baking Guide
Please see instructions below which will assist you in making tasty, crispy meals in your Kuchef®
Dry Fryer.
Cooking Guide
The cooking guide listed in the charts below is only a guide and should be adjusted according to
the quantity.
Potatoes
Food Weight (g) Oil (spoon) Time (minutes)
French Fries 500 1 25-30
Potatoes (Fresh) 450 1 35-40
Frozen French Fries 400 1 24-30
Diced Potatoes 750 1 30-40
Other Vegetables
Food Weight (g) Oil (spoon) Time (minutes)
Zucchini 500
160ml cold water
+ 1 spoonful of oil
23-28
Sweet Peppers 400
160ml cold water
+ 1 spoonful of oil
18-25
Mushrooms 400 1 12-15
Onions 450 1 12-15

Related product manuals