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Essential safety precautions for electrical connections and cord usage.
Guidelines on where and how the appliance should be used.
Best practices for operating and handling the appliance safely.
How to correctly install the rotating ring for proper operation.
Steps to set time, start operation, and understand thermostat cycles.
Procedures for pausing, stopping, safely opening lid and removing parts.
Instructions for using the pot handle and grill rack for cooking.
Cooking times and oil amounts for different potato preparations.
Cooking times and oil amounts for vegetables like zucchini and peppers.
Cooking times and oil amounts for various meats and poultry.
Cooking times and oil amounts for different seafood items.
Cooking times and part usage for baking various foods.
Instructions for cleaning and maintaining the Dry Fryer.
Guidance on environmentally friendly disposal of the product.
Technical specifications and details of the Dry Fryer.
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