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After Sales Support
Telephone: 1300 663 907
Email: customercare
@
winplus.com.au
Slow Cooker Hints and Tips
• Brown meats before adding them to the pan to seal in the juices and improve avour.
• You may notice a lot of liquid can be retained during cooking. This is due to the lid
preventing moisture from escaping. Adjust recipes by reducing the quantity of added
liquid (water, stock, etc.) to achieve a slightly thicker consistency.
Slow Cooker Settings
LO Setting This setting is great for long cooking periods as the heat is
very low and breaks down proteins slowly to ensure meat
will fall off the bone.
HI Setting This setting will cook your meal faster but will still give
tender results.
KEEP WARM Setting
(Timer counts up)
This setting engages at the end of the set time and
ensures your meal stays warm even if you’re not there.
Cleaning and Storage
Unplug Sous Vide & Slow Cooker and allow to cool before cleaning. Wipe down exterior
with a damp cloth. Wash pan, lid and pouch racks in warm soapy water, ensuring they are
dry before storing.
NOTE: Do not use abrasive cleaners, steel wool or similar to clean. Ensure each part is
cleaned before and after use.
NOTE: Do not leave foods on KEEP WARM setting for more than 4 hours as it may pose
health risk.
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