Kuchef SVS550 - Baby Vegetables Sous Vide Recipe; Poached Peaches Recipe

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BABY VEGETABLES
Baby carrots, small bunch peeled
Baby beetroot, small bunch peeled
12 Kipfler potatoes, peeled
4 Baby fennel, trimmed and halved
150gms Snow peas
30gms Butter
1 Lemon, zested
Pinch of salt & pepper
1. Fill cooking bath with water and use at rack. Turn on Sous Vide & Slow Cooker. Set
to SOUS VIDE mode and set temperature to 85°C and time to 1 hour.
2. Place vegetables, butter, lemon zest, salt and pepper in pouch, use multiple if all do
not t in one pouch.
3. Once water bath has reached appropriate temperature, lower pouch into bath using
tongs and put lid on. Press START/STOP.
4. Once cooked, remove from pouches and serve.
POACHED PEACHES
4 Peaches, pitted and halved
50gms Brown sugar
1 tsp Cinnamon
50gms Unsalted butter
1. Fill cooking bath with water and use at rack. Turn on Sous Vide & Slow Cooker. Set
to SOUS VIDE mode and set temperature to 75°C and time to 1 hour.
2. In a separate bowl coat peaches evenly with sugar, cinnamon and butter. Place in
pouches and seal.
3. Once water bath has reached 75°C, lower pouch into bath using tongs and put lid
on. Press START/STOP.
4. Once cooked, remove from pouches and serve with vanilla ice cream or crème
fraiche.