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Telephone: 1300 663 907
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Slow Cooker Recipes
CHICKEN KORMA
600gms Chicken thighs, cubed
Ginger, thumb sized piece peeled
½ tsp Cayenne pepper
2 Garlic cloves
1 tsp Garam masala
½ tsp Salt
2 tbsp Vegetable oil
1 Medium tomato
2 Green chillies
2 tbsp Blanched almonds
2 tsp Cumin seeds
1 tsp Coriander seeds
1 Bunch fresh coriander
Rice and Naan to serve
1. Place ginger, cayenne pepper, garlic, garam masala, salt, vegetable oil, medium
tomato, green chillies, blanched almonds, cumin seeds and coriander seeds into a
blender or food processor and mix until paste is formed.
2. Fry paste in saucepan for 10 minutes.
3. Turn on unit to SLOW COOK mode. Set temperature to LO setting and time to 6
hours.
4. Transfer paste and chicken thighs to pan and replace lid.
5. Press START/STOP to begin cooking.
6. Once timer nishes unit will beep. Serve with fresh coriander and rice.
LAMB SHANKS
1 Brown onion, finely sliced
500gms Potatoes, 1cm slices
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