Kuchef SVS550 - Pork and Veal Meatballs Recipe; Moroccan Lamb Stew Recipe

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4 Lamb shanks
4 Garlic cloves, peeled and sliced
4 Sprigs rosemary
1 Lemon, juiced
200gms Cherry tomatoes
Pinch of salt & pepper
100gms Feta cheese, crumbled
1. Remove the cooking pan from the Sous Vide & Slow Cooker then layer the onion,
garlic and potatoes at the bottom of the pan.
2. Place the shanks evenly over the onion, garlic and potatoes, then scatter over the
cherry tomatoes.
3. Finally place the rosemary sprigs on the shanks, pour over the lemon juice and
season with salt and pepper.
4. Place cooking pan back into the Sous Vide & Slow Cooker and replace lid.
5. Turn on unit to SLOW COOK mode. Set temperature to LO setting and time to 6
hours then press START/STOP.
6. Once cooked, crumble feta cheese over the top and serve.
PORK AND VEAL MEATBALLS
750gms Pork and veal mince
3 Garlic cloves, crushed
1/3 Cup pecorino cheese, finely grated plus extra to serve
2 tbsp Fresh parsley
¼ Cup breadcrumbs
1 tbsp Olive oil
1 Brown onion, peeled and chopped
1 Celery stalk, chopped
1 Carrot, peeled and chopped
500gm Tomato puree
2 tsp Tomato paste
1L Vegetable stock
Pinch of salt & pepper