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After Sales Support
Telephone: 1300 663 907
Email: customercare
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winplus.com.au
1. Combine mince, cheese, garlic, parsley and breadcrumbs in a bowl. Roll into roughly
3cm balls.
2. Heat olive oil in saucepan over medium heat. Add onion, celery and carrot and cook
until soft. Add tomato puree, paste and vegetable stock stirring to combine.
3. Turn on unit to SLOW COOK mode on LO setting and set time to 6 hours.
4. Put all ingredients including meatballs into cooking pan, season to taste.
5. Place pan into Sous Vide & Slow Cooker and press START/STOP.
6. Once timer nishes unit will beep. Ideal served with pasta and extra pecorino
sprinkled over the top.
MOROCCAN LAMB STEW
1 Brown onion, peeled and finely sliced
1 Carrot, peeled and chopped
500gms Lamb, diced
250mL Chicken stock
400gms Tinned tomatoes
1 tbsp Cumin
1 tbsp Ras el hanout (spice mix)
Pinch of salt & pepper
1/2 Bunch fresh coriander
1. In a separate saucepan brown onion, carrot and lamb.
2. Turn on unit to SLOW COOK mode on HI setting and set time to 4 hours.
3. Place onion, carrot, lamb and remaining ingredients into the cooking pan except for
coriander.
4. Place pan into Sous Vide & Slow Cooker and press START/STOP.
5. Once cooked stir through coriander.
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