For best results
The coffee
• Your new espresso machine can be used with pre-ground, vacuum packed
coffee, but for the best taste we recommend buying whole coffee beans and
grinding them yourself just before use.
• Grind the coffee beans just before use, and only grind as much as you will
need, as pre-ground coffee only retains its flavour for 7–8 days, provided it
is stored in an airtight container and in a cool, dark area.
• Do not store coffee in a refrigerator or freezer.
• Coffee beans stored in an airtight container will keep their flavour for up to
4 weeks.
The grind
• Choosing the correct grind is a vital step in the espresso making process and
takes practice. The coffee must be of a fine grind, it should look like salt.
• If the grind is too fine, the water will not flow through the coffee, even under
pressure. Too fine a grind looks like powder and feels like flour when rubbed
between fingers.
• If the grind is too coarse, the water flows through the coffee too fast,
preventing a full-flavoured extraction. Too coarse a grind feels like sugar.
The brew
• For a strong, robust cup of coffee, fill the deep filter with ground coffee and
brew just one cup at a time.
• If you prefer a milder coffee, use the shallow filter, and/or extend the brewing
time so more water flows through before turning the function dial to the neutral
position and stopping the flow.
• Always use fresh water: the quality of the water you use directly affects the
taste of your coffee.
The milk froth
• Always use fresh, cold milk for frothing.
• Chill your frothing jug in the refrigerator before frothing milk.
• Make sure the frothing jug is metal or ceramic, never use a glass jug.
• Clean the steam nozzle and wand after each use with a damp cloth or sponge.
• Flush out the steam nozzle at least once a day, as described on page 16.
Instructions (Cont.)
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