Recipes
Delicious coffee variations
With a bit of practice and good quality coffee, your new espresso machine will
produce a full bodied coffee with a stable layer of golden crema on top. This
espresso is the perfect base for delicious coffee drinks. Enjoy!
Cappuccino
1/3 espresso, 1/3 steamed milk, 1/3 frothed milk
Pour into a 190–250ml cup in the above order. Dust with chocolate (optional).
Caffè latte
1/3 espresso, 2/3 steamed milk
Pour both into a tall glass or mug at the same time.
Caffè macchiato
1 shot espresso, a dash of steamed milk, a dollop of froth
Top espresso with a dash of steamed milk and a small dollop of froth.
Café mocha
1 shot espresso, 30ml chocolate syrup (or 2tsp drinking chocolate),
250ml frothed milk
In a tall glass or cup, add chocolate to the espresso and stir to combine,
add frothed milk.
Flat white
1 shot espresso, steamed milk
Pour the espresso into a regular size cup, add steamed milk with minimum froth.
Long black
1 shot espresso, hot water to taste
Pour hot water into a regular sized cup, add espresso carefully to maintain crema.
Mocha frappe
1 shot espresso, 1 heaped teaspoon chocolate bits, 120ml cold milk, 4 ice cubes
Melt chocolate in the espresso, pour into a blender with milk and ice cubes and
process on a low speed until smooth.
Affogato
1 shot espresso, 1 scoop vanilla ice-cream, 1 shot hazlenut liqueur (optional)
Pour espresso and liqueur over the ice-cream served in a small bowl or glass.
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