La Cornue CornuFe 44 - Cooking Chart

21
Using your Range
Cooking chart
Conventional Oven Convection Oven Approximate Cooking Time
Food
Temperature
Rack
Position Temperature
FISH
375°F (191°C) 3 350°F (177°C) Fillets 15-20mins.
375°F (191°C) 3 350°F (177°C) Whole 10mins.per lb + 10mins.
375°F (191°C) 3 350°F (177°C) Steaks according to thickness.
ROAST MEATS
Beef with bone 325°F (163°C) 2-3 300°F (149°C) 20-25mins. per lb + 20-25mins.
400°F (204°C) 2-3 375°F (191°C) 15-20mins. per lb + 15-20mins.
Beef without bone 325°F (163°C) 2-3 300°F (149°C) 30-35mins. per lb + 30-35mins.
400°F (204°C) 2-3 375°F (191°C) 20-25mins. per lb + 20-25mins.
Lamb 325°F (163°C) 2-3 350°F (177°C) 30-35mins. per lb + 30-35mins.
400°F (204°C) 2-3 375°F (191°C) 25-35mins. per lb + 25-30mins.
Pork 325°F (163°C) 2-3 300°F (149°C) 35-40mins. per lb + 35-40mins.
400°F (204°C) 2-3 375°F (191°C) 25-30mins. per lb + 25-30mins.
Stuff ed and rolled - Add approx. 10 mins. per lb to above cooking times or cook at 390°F for 20mins. then 320°F
for remainder.
THOROUGHLY THAW FROZEN MEAT AND POULTRY BEFORE COOKING.
POULTRY
Chicken 325°F (163°C) 2-3 300°F (149°C) 20-25mins. per lb + 20-25mins.
400°F (204°C) 2-3 375°F (191°C) 15-20mins. per lb + 15-20mins.
Turkey 325°F (163°C) 1-3 300°F (149°C) 20-25mins. per lb + 20-25mins.
400°F (204°C) 1-3 375°F (191°C) 15-20mins. per lb + 15-20mins.
Stuff ed Poultry - Cook at 390°F or at 390°F for 20mins. then 320°F for remainder. Prepacked (fresh or frozen) follow
packers cooking times
Casserole 300-325°F
(149-163°C)
2-3 300°F (149°C) 2-4hrs according to recipe.
Yorkshire Pudding 425°F (218°C) 4 400°F (204°C) Large tin 30-35mins. Individual 10
-20mins.
CAKES
Rich fruit (7”) 300°F (149°C) 2 275°F 2½-3hrs.
Cup Cakes 375°F (191°C) 3 & 5 or 3 350°F (177°C) 15-25mins.
Scones (British) 425°F (218°C) 2 & 4 or 3 400°F (204°C) 10-15mins.
PASTRY
Plate Tart 375°F (191°C) 2 & 4 350°F (177°C) 45-50mins. Interchange after 25mins.
Fruit Pie 375°F (191°C) 2 & 4 350°F (177°C) 35-40mins. Interchange after 25mins.
Tartlets 375°F (191°C) 4 350°F (177°C) 15-20mins. according to size.
Puff Pastry 425°F (218°C) 2,3 or 4 400°F (204°C) 20-40mins. according to size.
Bread 425°F (218°C) 2 & 4 400°F (204°C) 20-30mins. according to size.
Meringues 230°F (110°C) 3 225°F (107°C) 2-2½hrs. according to size.
PUDDINGS
Baked Egg Custard 325°F (163°C) 3 300°F (149°C) 45mins.-1hr.
Baked sponge pudding 375°F (191°C) 3 350°F (177°C) 40-45mins. according to size.