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Advice on distraction, unattended cooking, kitchen fires, and contacting the fire service.
Instructions for managing a pan fire: do not move, turn off heat, use fire blanket or damp cloth.
Procedures for electrical fires: switch off power, use appropriate extinguishers, avoid water.
Emphasizes installation by qualified personnel, safety precautions, and fitting requirements for surrounding surfaces.
Specifies the design for built-in installation and the required aperture dimensions for the worktop.
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