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Explains common symbols used for safety warnings and important information.
Provides advice on preventing and dealing with kitchen fires.
Specific dangers and precautions for deep-fat frying on the hob.
Instructions on what to do in case of an electrical fire related to the hob.
Overview of the hob controls, heat settings, and indicator lights.
Details the different heat levels for warming, simmering, frying, and boiling.
Diagram and explanation of the hob zones and control knob functions.
Instructions on how to clean and maintain the ceramic hob surface.
Guidance on general installation requirements and hob placement.
Specifies required clearances and dimensions for safe installation.
Advice on installing the hob above a kitchen oven.
Detailed instructions for electrical connection and safety precautions.