Lamona LAM7003 - Page 32

LAMB
Use the function: Turbo Grilling.
(kg)
(°C) (min)
Lamb leg / Roast
lamb
1 - 1.5 150 - 170 50 - 70
POULTRY
Use the function: Turbo Grilling.
(kg)
(°C) (min)
Poultry, portions 0.2 - 0.25 each piece 200 - 220 20 - 35
Chicken, half 0.4 - 0.5 each piece 190 - 210 25 - 40
Chicken, poulard 1 - 1.5 190 - 210 30 - 45
Duck 1.5 - 2 180 - 200 45 - 65
FISH
(kg)
(°C) (min)
Whole fish 1 - 1.5 Conventional
Cooking
210 - 220 30 - 45
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