Lamona LAM7003 - Slow Cooking; Frozen Foods

GRILL
Use the first shelf position.
(°C) (min)
1st side 2nd side
Roast beef, medium 210 - 230 30 - 40 30 - 40
Beef fillet, medium 230 20 - 30 20 - 30
Pork loin 210 - 230 30 - 40 30 - 40
Veal loin 210 - 230 30 - 40 30 - 40
Saddle of lamb 210 - 230 25 - 35 20 - 35
Whole fish, 0.5 - 1 kg 210 - 230 15 - 30 15 - 30
Slow Cooking
This function allows you to prepare lean, tender meat and fish. It is not applicable for:
poultry, fatty roast pork, pot roast. .
1. Sear the meat for 1 - 2 minutes on each side in a pan over high heat.
2. Put the meat in the roasting pan or directly on the wire shelf. Put a tray below the wire
shelf to collect fat.
Always cook without a lid while using this function.
3. Select the function: Slow Cooking. You can set the temperature between 80 °C and
150 °C for the first 10 minutes. The default is 90 °C.
4. After 10 minutes, the oven automatically lowers the temperature to 80 °C.
Use the first shelf position.
(kg)
(°C) (min)
Roast beef 1 - 1.5 150 120 - 150
Beef fillet 1 - 1.5 150 90 - 110
Roast veal 1 - 1.5 150 120 - 150
Steak 0.2 - 0.3 120 20 - 40
Frozen Foods
Remove the food packaging. Put the food on a plate.
Do not cover the food, as this can extend the defrost time.
35