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General| Product color | Black, Stainless steel |
|---|---|
| Cooking surface (W x D) | 560 x 560 mm |
| Number of persons | 10 person(s) |
| Product dimensions (WxHxD) | 700 x 610 x 980 mm |
Weight and Dimensions| Depth | 610 mm |
|---|---|
| Width | 700 mm |
| Height | 980 mm |
| Weight | 18000 g |
Specifies the barbecue is for outdoor use and preparing food, using only approved fuels.
Details applications not authorised, such as using it as a heater or for non-food items.
Outlines the two-year warranty terms, conditions for expiration, and responsibilities.
Explains the meaning of pictograms and signal words used to indicate hazards and important information.
Warns about dangerous fire accelerants and water use with hot embers, listing consequences and measures.
Explains CO production, risks of indoor use, and necessary safety measures for ventilation.
Details risks of hot parts, flying sparks, and flammable materials, with setup and usage safety measures.
Provides essential tips for quick and successful assembly, including parts check and tool recommendations.
Step-by-step instructions for assembling the barbecue frame using specific parts and connecting elements.
Instructions for attaching the lid handle, thermometer, and other components to the lid.
Final steps including inserting ash pot, charcoal grid, coal dividers, cooking grill, and placing the lid.
Provides guidance on cleaning the barbecue after each use to ensure longevity and proper function.
Advises on proper disposal of the barbecue, emphasizing recycling and adherence to local regulations.
Explains the most common grilling method, its benefits, and tips for cooking fatty foods.
Details how to prepare the fire bowl for indirect grilling and the process for fan-oven-like cooking.
