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Igniting the burners
Danger: Gas deflagration on ignition
If unburned gas accumulates, deflagration can
occur when igniting.
Possible consequences:
• Severe injury to persons or damage to prop-
erty
Safety measures:
• When actuating the pulse ignition (A) do not
bend over the burners.
• Never re-ignite immediately if the flame goes
out, instead:
– Turn the flame regulators (3 x B and C) to
"Off" to interrupt the supply of gas.
– Wait for 3 minutes to ensure that any accu-
mulated gas has dissipated.
– Then re-ignite the burners.
The first time you use the barbecue, heat for some
20 minutes without food so that the food-safe coat-
ing is hardened (as with any oven).
Igniting the burner on the grill unit
1. Open the lid on the grill unit (5).
Keep a safe distance from the burners during the
next few steps.
2. Press and turn the flame regulator (B) anti-clock-
wise to "HIGH" ("large flame"). Hold it in this
position.
3. Press the pulse ignition button (A) for a few sec-
onds until the gas ignites in the burner.
A low cracking sound indicates that the pulse
igniter is igniting.
If the gas fails to ignite within 5 seconds, turn the
flame regulators (3 x B) to "Off" position, wait for
3 minutes and repeat steps 2 and 3.
Ignite the other burners (B) by repeating steps 2
and 3.
4. Close the lid of the grill unit and allow the barbe-
cue to heat up at full power.
5. When the barbecue is heated up, turn the flame
regulator (B) to the selected setting (flame size).
7. You can now place your food on the cooking grill
(3) or hotplate (2). We recommend that you wear
barbecue gloves or other suitable gloves for pro-
tection against the heat.
To switch off the burners (to extinguish the flame)
press and turn the flame regulators (B, C) clockwise
to "OFF".
The gas supply is not shut off until all the flame regu-
Operation
Starting up the barbecue
1. Check to ensure that ....
– there are not, and will not be, any flammable
materials or substances nearby. Minimum dis-
tance to flammable materials or substances: 2
m above and 1 m to the side; distance to less
flammable materials or substances: min 0.25 m.
– the barbecue is positioned firmly on a suffi-
ciently large surface area. Secure the barbecue
against rolling away by applying the parking
brakes on the two right rollers. The barbecue
must not be moved during operation.
– the barbecue is fully assembled and has no
apparent faults.
2. Hang the drip pan (24) in the designated retainer
(23).
24
23
Inserting the drip tray
3. Open the lid on the grill unit (5); this prevents gas
building up underneath it.
4. Open the cylinder valve (turn G1 anti-clockwise).
5. Check to ensure that the gas system is sealed. If
not, close the cylinder valve immediately (turn G1
clockwise).
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