MAINTENANCE AND CLEANING
Empty and clean the excess water drawer and the drip
tray after 10 coffees made or every two / three days.
Remove and empty the excess water drawer. Clean and
dry all parts before putting them back.
Check periodically that the excess water drawer and the
drip tray are not full so as to avoid malfunctioning and
damages to the machine.
CLEANING THE MACHINE
Never use solvents, alcohol or other aggressive sub-
stances or ovens for drying the coffee machine compo-
nents. Wash machine components (electric components
excluded) with cold/lukewarm water and non-abrasive
clothes/sponges. All removable components can be
cleaned by using a dishwasher. Do not leave water in the
tank and water circuit for more than 3 days. If this is the
case, drain the tank and circuit, rinse it and refill it with
fresh water, then carry out a delivery without capsule
before making any coffee or other beverage.
COFFEE DISPENSER CLEANING
To clean the dispenser, perform a weekly COFFEE
BREWING procedure without inserting the capsule.
CLEAN THE EXCESS WATER DRAWER AND
THE DRIP TRAY
Take off the drip tray and remove the drip tray grill.
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