Page | 3 Proofer Operators Manual 1-2022 (English)
Copyright 2022 LBC Bakery Equipment Inc. Tulalip WA
THE INFORMATION IN THIS MANUAL IS CRUCIAL AND MUST BE RETAINED FOR
FUTURE REFERENCE. READ, UNDERSTAND, AND FOLLOW THE
INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL. IT IS THE
RESPOSIBILITY OF THE OWNER/OPERATOR OF THE PROOFER/RETARDER TO
TRAIN, SUPERVISE AND AUTHORIZE ANY PERSON DESIGNATED AS AN
OPERATOR OF THIS APPLIANCE. ALL OPERATORS MUST READ THIS MANUAL
AND UNDERSTAND IT AT ALL TIMES.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE
VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER
APPLIANCE.
WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION,
SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE,
INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND
MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING
OR SERVICING THIS EQUIPMENT.
Responsibilities:
A) The responsibility of the manufacturer is to supply suitable, comprehensive instructions and
recommendations for proper operation and maintenance.
B) All operations, maintenance and repair of this or any appliance must be performed by properly
trained and qualified personnel, and all such operations, maintenance and repair must be
performed in a diligent manner. It is the responsibility of the owner/operator to insure proper
training and diligence of any person coming into contact with either the subject units or the output
(product, exhaust or otherwise) of the subject units. It is the responsibility of the
owner/operator to ensure that the subject units are installed and operated in accordance with
OSHA Standard 1910.263.
C) A regular periodic program of cleaning, inspection and maintenance must be established and
comprehensive maintenance records maintained. It is the sole responsibility of the
owner/operator to establish, schedule and enforce the frequency and scope of these programs
in keeping with recommended practice and with due consideration given to actual operating
conditions. For suggested cleaning schedule visit our Website @ www.lbcbakery.com First click
on Manuals, then click on Equipment Cleaning under Operation and Programming Manuals, or
call LBC @ 1-888-722-5686 to have one faxed.
D) This appliance must be operated within limits, which will not exceed its working limits. It is the
responsibility of the user to operate this appliance in accordance with the rules and limits
described in this manual and the published product specification sheet, and in accordance with
the directions and instructions of the owner/operator of the appliance or employer, and in
accordance with applicable federal, state, and local laws and ordinances.