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Need help?Do you have a question about the LBC LRP and is the answer not in the manual?
Step-by-step guide for safely locking out equipment before servicing.
Instructions for powering the proofer unit on and off.
Details on the proofer's automatic energy and water saving features.
How to adjust and set temperature and humidity levels for proofing.
Guidance on using and setting the four independent timers for product timing.
Instructions for powering the retarder/proofer unit on and off.
How to manually select and operate the unit in Hold, Retard, Rest, or Proof modes.
Steps to set specific temperature and humidity for each process mode.
Procedure for setting the real-time clock for automatic feature scheduling.
How to set up automatic operation by working backward in time.
Steps to initiate or restart the automatic retard/proof cycle.
Details on auto shutdown and idle delay features for energy saving.
Guidance on avoiding condensation issues through proper settings.
Tips to achieve even proofing by managing temperature and rack loading.
Specific operational considerations for pass-thru units and multiple operators.
Accessing and understanding various proofer control settings and functions.
Accessing and understanding retarder/proofer control settings and functions.
Details on what the limited warranty covers, including parts and labor.
Specifies the duration of the limited warranty for equipment and parts.
Requirements for covered equipment to be eligible for warranty service.
Lists items and conditions not covered by the limited warranty.
General| Brand | LBC |
|---|---|
| Model | LRP |
| Category | Commercial Food Equipment |
| Language | English |
