Page | 7 Proofer Operators Manual 1-2022 (English)
Copyright 2022 LBC Bakery Equipment Inc. Tulalip WA
Warnings, Cautions, Dangers:
MOVING PARTS HAZARD. FOLLOW LOCKOUT PROCEDURES BEFORE
REMOVING AIR DUCT OR EVAPORATOR FAN GUARDS
ELECTRICAL HAZARD BEHIND UPPER FRONT TRIM. FOLLOW LOCKOUT
PROCEDURES BEFORE SERVICING.
THE LBC BAKERY LRP SERIES PROOFER PRODUCES HUMIDITY WHICH
WILL NATURALLY CONDENSE AND ACCUMULATE WATER ON THE
INTERIOR FLOOR CAUSING IT TO BECOME SLIPPERY. ADJACENT
EXTERIOR FLOOR MAY ALSO BECOME SLIPPERY. USE EXTREME
CAUTION WHEN WALKING IN OR AROUND THIS APPLIANCE.
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
For best results, always allow your proofer to reach set temperature and
humidity before putting product in.
For best results, proof at lower temperatures rather than higher.
To dry proof: Set humidity to the lowest setting (either 45 or less). At
this setting the humidity generator is turned off and will not produce
humidity.
When the actual humidity is less than 46% display will show 45. When the
actual humidity is higher than 45%, display will show the actual humidity.
Service on this or any other LBC BAKERY equipment must be performed
by qualified personnel only. Consult your authorized service agency
directory or call the factory at 1-888-722-5686 or go to
WWW.LBCBAKERY.COM for the service agent nearest you.
THIS APPLIANCE, WHEN INSTALLED, MUST BE ELECTRICALLY
GROUNDED IN ACCORDANCE WITH LOCAL CODES, OR IN THE
ABSENCE OF LOCAL CODES, WITH THE NATIONAL ELECTRICAL CODE,
ANSI/NFPA 70-1996.
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