Lelit Grace PL81T - Distributing Espresso Coffee; Preparing for Coffee Dispensing; Coffee Extraction Process

Lelit Espresso - English
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E.3 On the LCC display (12) you’ll see the water boiler temperature ashing.
This will grow until the set temperature will be reached.
E.4 Wait until the bar is fully loaded and “Ok” appears on the display. This way
the machine will reach the set temperature.
E 5. After reaching the desired temperature, the bar will disappear and the
machine will be ready for use.
F
Distributing the coffee
F.1 Insert the selected lter into the hot lter holder (e).
F.2 Pour the desired amount of ground coffee into the lter.
Note. We suggest 7 g for one cup and 14 g for two cups.
F.3 Press the coffee with the tamper (a) and remove any coffee residues from
the edge of the lter holder.
F.4 Insert the lter holder (e) rmly into the coffee distribution group (6), so as
to align the handle with the padlock symbol on it.
F.5 Place one or two cups on the cup-holding grate (7), under the lter holder (e).
F.6 Press the coffee switch (3) to start dispensing. The display (12) shows a
countdown in seconds.
Note. e countdown display is only to indicate the ideal extraction time and can
be modied as explained in the “Adjusting LCC settings” section.
F.7 When the countdown is over, the display will show “OK” but not stop the ma-
chine. Once the required amount has been dispensed, press the switch (3) to stop
dispensing coffee.
F.8 Remove the lter holder (e), empty out the coffee grounds and clean thorough-
ly with a damp cloth.
Caution. e lter holder must not be removed before coee brewing is completed.
Note. To prepare a good espresso, the coee pump pressure gauge (10) must be in
the green zone, while dispensing is in progress.