21
Insert the wand all the way down and tilt
the jug to create a vortex. Heat the milk
to the desired temperature, without ex-
ceeding 65°C. Close the steam.
Prepare the milk by rst tapping the jug
on the countertop to remove any air
bubbles and then rotating it to keep the
milk and froth well amalgamated. The
nal result should be a smooth, creamy
surface without any bubbles.
Pouring the milk
You should leave the milk to settle for a
least half a minute, so we suggest you
always prepare it before making the cof-
fee. The doses for a cappuccino should
be one part Espresso and two equal
parts of milk and froth.
coffee
milk
Clean the steam wand with a damp cloth.
To see the tutorial,
please scan the QR-
Code.
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