English
5
EN
2.1 2.2 2.3
10x10”
min
15
Backushing. Insert the blind lter (C) into the lterholder and pour 1 bag of
detergent powder (F or PLA9201) into the lter. Insert the lterholder (G) in the
group head (13) and lift the lever (14) for 10 seconds. Stop the function by
lowering the lever completely and wait for 10 seconds. Repeat the procedure 10
times (Pic 2.2).
Remove the lterholder (G) from the group and rinse it with hot water from the
brewing group (Pic 2.3).
Re-insert the lterholder (G) in the group head and repeat the previous operation
5 times for 10 seconds each time, without detergent powder.
Remove the lterholder (G) and take out the blind lter (C). Empty the drainage tray
(17) and rinse the lterholder (G), the lters and the tray (17) with plenty of tap water.
2.4
10x5”
Steam wand cleaning. Fill a jug with 500 ml of cold
water, add the content of 1 bottle of detergent liquid
(F or PLA9203) and immerse the steam wand (7) in
this solution.
Open the knob (3) and dispense steam for 5
seconds. Stop the function and wait for 5 seconds.
Repeat the operation 10 times (Pic 2.4).
Repeat the entire procedure using 1 l of fresh water
to rinse the steam wand (7) properly.
3. Annual cleaning
The descaling of the hydraulic circuit of the machine must be done every year to
ensure longevity and constant performances. The state of the machine needs to
be checked previously by your reseller/specialized technician and the descaling
operation must be done by a specialized technician to avoid ruining the internal
components of the machine.