11
Brief description Leventi oven
2.5 Brief explanation food preparing
2.5.1 Mastermind
In the menus you can choose the various preparation
methods. Below you will find a short explanation hereof.
You will find a more detailed description of the
preparation methods and preparation tips in this
manual.
Preheat
The preheat phase will bring the oven to the right
temperature before the products are being loaded into
the oven. By using this phase it is possible to achieve a
higher temperature then necessary for the preparation,
this will compensate for the loss of temperature whilst
loading the oven.
The preheat phase will end when the set temperature
has been reached.
Moist phase / Steam phase
This phase is mainly used for preparing Bake-Off
products. With this phase you can set a certain amount
of moist (in ml) before you start the actual bake. Besides
that you can also add Boost, when you have an oven
equipped with Leventi’s Advanced Booster Technology.
You can end this phase with a pause time.
This phase has ended when the set amount of moist has
been injected and the pause time has elapsed.
Preparation based on time
Standard preparation method based on a specific time.
With a humidity level of 0% you can open or close the
valve. With all levels above 0% the valve will stay
automatically closed.
When you set the humidity level at 100% and
temperatures of 100°C or lower, special cooking
techniques are started.
This phase has ended when the set time has elapsed.
Regeneration
Preparation method mainly used for regenerating
prepared dishes like pizzabread. By using a special moist
control there is no dehydration and loss of taste.
This phase has ended when the set time has elapsed.
Baking time correction (optional)
Baking programmes are easy to use. Nevertheless
preparing one product or a full load is quite a difference.
Also opening the door for a while during the preparation
process can lead to unwanted influences on the end
result. The oven will automatically correct for these
factors without interaction of the user, and will prolong or
shorten the preparation time when the clever formula
has calculated a too large difference between the
settings and the actual temperatures.
2.5.2 Digital
Preheating
Preheating will bring the oven to the right temperature
before the products are being loaded into the oven. By
using this it is possible to achieve a higher temperature
then necessary for the preparation, this will compensate
for the loss of temperature whilst loading the oven.
Preparation based on time
Standard preparation method based on a specific time.
With a humidity level of 0% you can open or close the
valve. With all levels above 0% the valve will stay
automatically closed.
This process ends when the set time has elapsed.
To Next Page
Loading...
