Storing Frozen Food (continued)
Packaging
Successful freezing depends on correct
packaging. When you close and seal the package,
it must not allow air or moisture in or out. If it
does, you could have food odor and taste transfer
throughout the fridge and could also dry out
frozen food.
Packaging recommendations:
Rigid plastic containers with tight-fitting lids
y
Straight-sided canning/freezing jars
y
Heavy-duty aluminum foil
y
Plastic-coated paper
y
Non-permeable plastic wraps
y
Specified freezer-grade self-sealing plastic
y
bags
Follow package or container instructions for
proper freezing methods.
Do not use
Bread wrappers
y
Non-polyethylene plastic containers
y
Containers without tight lids
y
Wax paper or wax-coated freezer wrap
y
Thin, semi-permeable wrap
y
Adjusting the Fridge Shelves
The shelves in your fridge are adjustable to meet
your individual storage needs. Your model may
have either glass or wire shelves.
Adjusting the shelves to fit different heights of
items will make finding the exact item you want
easier. Doing so will also reduce the amount
of time the fridge door is open which will save
energy.
Detaching the Shelf
Tilt up the front of the shelf and lift it straight up.
Pull the shelf out.
Refitting the Shelf
Tilt the front of the shelf up and guide the shelf
hooks into the slots at the desired height. Then,
lower the front of the shelf so that the hooks drop
into the slots.
CAUTION
Make sure that shelves are level from one
side to the other. Failure to do so may
result in the shelf falling or spilling food.
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