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LG GR-J303UG User Manual

LG GR-J303UG
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Kimchi refrigerator
P/No. 3828JD8938D
User's Guide
Model:
GR-J303UG
GR-J303TG
Service center
Address:
P.O. Box240007
201 James Record Road
Huntsville, AL 35824
Call:
1-800-243-0000
Web:
http://www.lgservice.com
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LG GR-J303UG Specifications

General IconGeneral
BrandLG
ModelGR-J303UG
CategoryRefrigerator
LanguageEnglish

Summary

Advantages of the product

Not only a Kimchi storage, but also a refrigerator

Highlights the dual function as both a Kimchi storage and a refrigerator.

Preserve and ferment Kimchi at the same time

Explains the product's capability to preserve and ferment Kimchi simultaneously.

Multi-purpose Plusroom

Describes the Plusroom's versatility for storing various foods with its dual functions.

Easy-to-use Kimchi container

Focuses on the user-friendly and airtight design of the Kimchi containers.

Elegant design

Notes the product's aesthetic appeal and suitability for kitchen interiors.

Safety Precautions

When connecting the power

Guidance on electrical safety, using dedicated circuits, and proper cord handling.

Installation Method

Ground properly during installation.

Emphasizes the importance of proper electrical grounding during appliance setup.

Do not install this product in the direct sunlight or hang rags on the handle.

Warns against installing in sunlight or hanging items on the handle to prevent discoloration.

Maintain a suitable clearance around the appliance.

Advises on maintaining adequate space around the unit for performance and efficiency.

Do not install the appliance where it is too hot or too cold.

Specifies the ideal ambient temperature range for installation for optimal function.

Install the appliance on a firm and level floor.

Stresses the need for a stable, level surface to prevent noise and potential tipping.

Moving and voltage changing method

When transporting

Provides instructions for safely moving the appliance, including securing doors and adjusting legs.

Upper Compartment (Plusroom) Function Change Methods

Lock & Lock Kimchi container

Details the placement of large and small Kimchi containers within the upper compartment.

Name of Each Part

Plus Room

Describes the versatility of the Plus Room compartment for various storage needs.

Kimchi container

Explains where to put food in the Kimchi container and to cover it.

Drawer basket

Identifies the drawer basket which holds Kimchi containers.

Middle compartment

Identifies the middle compartment of the refrigerator.

Lower compartment

Identifies the lower compartment of the refrigerator.

Leveling leg

Describes how to adjust the leveling legs for stability.

Operating control board

Details the control board with buttons for temperature and food type selection.

Using Method of Operating Control Parts

Name and Function of Operating Control Parts

Lists the main functions and controls available on the operating panel.

Touch button function

Explains the operation and characteristics of the capacitive touch buttons.

Storing Kimchi in the upper compartment

Press the Lock/Unlock button for more than 2 seconds.

Initiates the process by unlocking the controls for setup.

Press the Upper Store button.

Selects the desired Kimchi type and storing stage for the upper compartment.

Press the Lock/Unlock button again.

Finalizes the setup and starts the Kimchi preservation process.

Underground fermenting (seasoning) Kimchi in the upper compartment

Press the Lock/Unlock button for more than 2 seconds.

Unlocks the control panel to allow for setting the fermentation mode.

Press the Upper Ferment button or the Lower Ferment button.

Selects the desired fermentation mode for the upper or lower compartment.

Press the Lock/Unlock button again.

Confirms the settings and starts the underground fermentation process.

Storing Cabbage Kimchi/Old Kimchi/Broth Kimchi

Press the Lock/Unlock button for more than 2 seconds.

Unlocks the controls to enable selection of storage settings.

Rhythm fermenting (seasoning) Cabbage Kimchi/Old Kimchi/Broth Kimchi

Press the Lock/Unlock button for more than 2 seconds.

Unlocks the controls to begin the rhythm fermenting process.

Storing the flavor of Cabbage Kimchi/ Old Kimchi/Broth Kimchi

Press the Lock/Unlock button for more than 2 seconds.

Unlocks the controls to initiate the flavor keeping function.

Storing vegetable/fruit, light freezin

Vegetable/Fruit

Explains how to store vegetables and fruits to maintain freshness.

Light freezing

Describes the function for storing raw fish or meat for short periods.

Press the Lock/Unlock button for more than 2 seconds.

Unlocks controls to set preservation modes for food.

Press the Middle Store button.

Selects the preservation level for food in the middle compartment.

Press the Lock/Unlock button again.

Finalizes food preservation settings.

Storing Frozen/Refrigerated Foo

Storing frozen food

Details how to store frozen food in the upper compartment.

Frozen food

Explains the purpose of the frozen food storage mode.

Press the Lock/Unlock button for more than 2 seconds.

Unlocks controls to set frozen/refrigerated food preservation.

Press the Upper Store button.

Selects the desired storage type (Frozen/Refrigerated) for the upper compartment.

Press the Lock/Unlock button again.

Finalizes the frozen/refrigerated food storage settings.

Caution during vegetable/fruit and light freezing

Note the following when storing vegetable/fruit

Provides specific advice for storing vegetables and fruits to prevent spoilage.

Note the following when storing food in light freezing

Offers guidance for using the light freezing function effectively.

About light freezing function

Explains the benefits and usage of the light freezing feature.

What is light freezing function?

Defines the purpose and characteristics of the light freezing function.

How to make delicious old Kimchi

Prepare ingredients

Lists the necessary ingredients and their quantities for making old Kimchi.

How to make old Kimchi

Provides step-by-step instructions for preparing old Kimchi.

Fermenting old Kimchi (seasoning)

Guides on the process of fermenting and seasoning old Kimchi.

Caution when fermenting old Kimchi

Note the following when fermenting old Kimchi.

Highlights important considerations for successful old Kimchi fermentation.

General knowledge about Kimchi

The seasoning process begins with adding salt.

Explains the role of salt in initiating the fermentation process in Kimchi.

Kimchi depending on the types of spices

Discusses how different spices influence the taste of Kimchi.

Everything in Kimchi affects the seasoning speed

Details how various ingredients impact the speed of Kimchi seasoning.

Kimchi begins to season as soon as it is made

Describes the immediate seasoning process and factors affecting it.

The effect of temperature on making Kimchi

Explains how ambient temperature influences Kimchi seasoning and storage.

Cleaning instructions

Before cleaning

Emphasizes safety by unplugging the appliance before cleaning.

To revitalize the deodorizer..

Explains how to clean and maintain the appliance's deodorizer.

About Kimchi containers and drawer baskets..

Provides instructions for cleaning the Kimchi containers and drawer baskets.

Proper food storage

Keep Kimchi in the Kimchi container

Guides on properly filling and closing Kimchi containers to prevent spoilage.

Store vegetables and fruits in the designated container.

Advises on storing produce in designated containers to prevent damage from cold.

Cool down hot food before putting it into the appliance

Recommends cooling hot food before storing to maintain temperature and efficiency.

To store the Kimchi for a long period of time

Provides instructions for long-term Kimchi storage, including temperature settings.

Set the proper temperature for food storage.

Explains how to set appropriate temperatures for different food types.

To use other containers

Discusses using alternative containers for storage when needed.

Not a problem

Kimchi freezes

Addresses issues with Kimchi freezing and suggests temperature adjustments.

Kimchi turns sour fast

Explains why Kimchi may turn sour quickly and how to correct it.

Kimchi is soft

Discusses causes for soft Kimchi and potential remedies.

The color of Kimchi is dark

Explains Kimchi darkening due to oxidation and how to prevent it.

White mold forms on the surface of and the outer cabbage of Kimchi.

Addresses white mold formation and how to prevent it with proper sealing.

Checkpoints before requesting for service

When the cooling does not work at all

Lists checks for power and installation conditions when cooling fails.

When the cooling is not working well

Provides troubleshooting steps for insufficient cooling performance.

When you hear a weird noise

Guides on checking installation and object placement to resolve noises.

Consumer rights

Customer rights

Outlines the customer's warranty rights and service policies.

Responsibility of paid service (Paid by customer)

Lists circumstances where paid service applies, even within the warranty period.

Service guide

Provides contact information and address for service requests and inquiries.

Product specification

Model name

Specifies the model names of the appliance.

Capacity

Details the total and Kimchi storage capacity of the refrigerator.

Product size

Provides the dimensions (width, depth, height) of the product.

Rated voltage and frequency

States the electrical requirements for the appliance.

Weight

Indicates the total weight of the refrigerator.

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