(Page)
GENERAL
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1-1 ~ 1-5
• Important safety instructions
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1-1 ~ 1-3
• Model & Serial number label and tech sheet locations
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1-4
• Specifications
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1-5
USING YOUR RANGE
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2-1 ~ 2-4
• General information
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2-1
• Control panel features
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2-2 ~ 2-4
- To turn on on the surface burners
- Setting the Clock
- Start, Clear/Off
- To turn on/off the oven light
- Timer On/Off
- Setting (6 types of category).
- Timed cook, Delayed timed cook(For Upper & Lower Bake, Lower Conv. Bake & Roast)
- Broil (For the Upper oven only)
- Convection bake (For the Lower oven only)
- Convection roast (For the Lower oven only)
- Warm (For both Upper & Lower oven)
- Proof (For the Lower oven only)
- Lockout (For Upper & Lower Door lock, oven & Cooktop control lock)
- Self clean (For both Upper & Lower oven)
- Easy clean (For both Upper & Lower oven)
COMPONENT ACCESS
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3-1 ~ 3-28
• Component Locations
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3-1
• Removing the Back, Control cover and Glass touch assembly
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3-2
• Removing the Spark Module(IG Trans) and Power Control Board (PCB)
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3-3
• Service instructions (Signal wire)
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3-4
• Removing the Cooktop Plate
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3-5
• Removing the Cooktop Parts
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3-6~3-7
• Removing the Door Latch and the Upper Door Switch
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3-8
• Removing the Door Latch and Lower Door Switch
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3-9 ~ 3-10
• Removing the Broil Burner assembly
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3-11
• Oven Bottom, the Frame guide and the Upper Bake Burner assembly
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3-12
• Lower Bake Burner assembly
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3-13
• Removing the Convection fan blade and Fan motor
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3-14
• Removing the Oven light & Socket assembly
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3-15
• Removing the door lock assembly
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3-16 ~ 3-17
- Door locking mechanism
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3-16
TABLE OF CONTENTS