OPERATING THE WARMING
ZONE
7"oset the warming zone control
1. Press ON/OFF at the warming zone
control position. The warming zone
indicator light will flash.
(If no further pads are pressed within
10 seconds the display will
disappear.)
2. Press @ once to turn on the power
level Hi or to turn on for Lo.
3. Use the / to choose the desired
power setting. (Adjustable at any time
while the element is ON.)
4. To turn off the unit when the food is
ready to serve, press ON/OFF once.
i\II1'1'1!:• Each time a pad is pressed a beep will sound.
• The controls for the warming zone allow for 5
different heat settings : LoNHi
• "HS" will appear when the unit is hot to touch.
Suggested Settings
• Use only cookware and dishes
recommended as safe for oven and
cooktop use.
• Always use oven mitts when removing
food from the warming center as
cookware and plates will be hot.
• When warming foods do not use
containers that seal. Allow venting for
heated air to escape.
• DO NOT use plastic wrap to cover foods.
- Plastic may melt onto the surface and be very difficult
to clean.
• Food should be kept in its container and
covered with a lid or aluminum foil to
maintain food quality,
• DO NOT warm food on the warming
zone for more than 2 hours
- Placing uncooked or cold food on the warming
zone could result in foodborne illness.
Lo Breads/Pastries Gravies
Casseroles Eggs
.........2z4..............._inneiRaie_ii_it_oo_i.......Sauces....................
Soups (Cream) Stews
Vegetables Meats
Hi Fried Foods Hot Beverages
Soups (Liquid)
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