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GENERAL

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1-1 ~ 1-5

• Important safety instructions

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1-1 ~ 1-3

• Model & Serial number label and tech sheet locations

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1-4

• Specifications

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1-5

USING YOUR RANGE

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2-1~ 2-4

• General information

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2-1

• Control panel features

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2-2~ 2-5

- To turn on a single surface unit (Right Front, Right Rear, Left Rear)

- To turn on a dual surface unit (Left Front))

- To set the warming zone control

- Setting the Clock

- Start, Clear/Off and On/Off pad

- To turn On/Off the oven light

- Timer On/Off

- Setting pad: 6 types of category

1) Convection auto conversion

2) Thermostat adjustment

3) Language selection (English or Spanish or French)

4) Preheating alarm light On/Off

5) Beeper volume

6) Temperature unit (°F or °C)

- Bake, Timed Bake, Delayed timed Bake

- Broil

- Warm

- Key lockout

- Changing hour mode on clock (12HR, 24HR)

- Easy Clean

- Smart Diagnosis

COMPONENT ACCESS

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3-1 ~ 3-15

• Component Locations

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3-1

• Removing The Lamp, Controller, Back Cover and Controller Assembly(Membrane, Pcb, Support)

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3-2 ~ 3-3

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