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Instructions for securing the range to prevent tipping hazards.
General safety guidelines and warnings for operating the appliance.
Warnings about flammables, apparel, and electrical safety precautions.
Safety for children and precautions for the glass-ceramic cooktop.
Tips for energy efficiency and safe operation of the appliance.
Cleaning safety, cooking meat/poultry thoroughly, and broiling tips.
Identification of range parts and available accessories.
Visual guide to installation and key product specifications.
Pre-installation checks, required tools, and provided/needed parts.
Unpacking, moving, and selecting a proper installation location.
Required clearances and dimensions for proper installation.
Instructions for anti-tip device installation and electrical connection requirements.
Details on power cord kits and steps for connecting the power cord.
Detailed instructions for connecting 3-wire and 4-wire power cords.
Instructions for connecting 3-wire and 4-wire conduits.
Finalizing anti-tip engagement and performing a test run.
Identification and description of control panel buttons and indicators.
Correct placement of control knobs for proper burner operation.
How to set clock, oven light, and view default settings.
Using timer, accessing settings, and configuring hour mode/convection auto conversion.
Adjusting oven temperature, alarm, beeper volume, units, and lockout feature.
Setting delayed start and specific cooking durations for the oven.
Operating the cooktop surface and its individual elements.
Operating dual/triple elements, warming zone, and recommended settings.
Selecting cookware and tips for home canning.
General oven use, rack management, and setting the bake function.
Baking tips, convection explanation, and tips for convection baking/roasting.
Guide for rack placement and food types for better baking and roasting.
Using broil, managing smoke, and speed broil function.
Chart of settings for broiling various foods.
Broiling tips, using warm function, and proofing yeast products.
Using the dedicated pizza and speed roast cooking functions.
Prerequisites for Tag On and smartphone NFC setup.
Smartphone positioning for NFC and using Tag On with app features.
Instructions for cleaning the glass-ceramic cooktop and removing residue.
Preventing/removing marks, and using the EasyClean® feature.
Guidance on EasyClean® use and step-by-step instructions.
Continuation of the EasyClean® cleaning process.
Details on Self Clean cycle, preparation, and settings.
Setting delayed self-clean, what happens during and after the cycle.
Changing oven light, cleaning exterior, and specific oven door care.
Cleaning broiler pan, and instructions for door/drawer removal.
Reinstalling door/drawer and general door care instructions.
Frequently asked questions about cooktop/oven operation and performance.
Resolving button issues, improving EasyClean®, and cleaning stubborn soils.
Pre-service checks for level, access, error codes, and unit malfunctions.
Troubleshooting oven failure, broiling, and baking/roasting problems.
Addressing broiling, temperature, cooktop marks, and self-clean problems.
Resolving self-clean issues, door lock, odors, rack sliding, and moisture.
Using phone call or app for smart diagnosis and troubleshooting.
Warranty period, scope, service handling, and common exclusions.
Troubleshooting cooktop cracks, chipping, foil stains, and unit power issues.
Addressing leveling/tipping issues and warranty service contact information.
Instructions for securing the range to prevent tipping hazards.
General safety guidelines and warnings for operating the appliance.
Warnings about flammables, apparel, and electrical safety precautions.
Safety for children and precautions for the glass-ceramic cooktop.
Tips for energy efficiency and safe operation of the appliance.
Cleaning safety, cooking meat/poultry thoroughly, and broiling tips.
Identification of range parts and available accessories.
Visual guide to installation and key product specifications.
Pre-installation checks, required tools, and provided/needed parts.
Unpacking, moving, and selecting a proper installation location.
Required clearances and dimensions for proper installation.
Instructions for anti-tip device installation and electrical connection requirements.
Details on power cord kits and steps for connecting the power cord.
Detailed instructions for connecting 3-wire and 4-wire power cords.
Instructions for connecting 3-wire and 4-wire conduits.
Finalizing anti-tip engagement and performing a test run.
Identification and description of control panel buttons and indicators.
Correct placement of control knobs for proper burner operation.
How to set clock, oven light, and view default settings.
Using timer, accessing settings, and configuring hour mode/convection auto conversion.
Adjusting oven temperature, alarm, beeper volume, units, and lockout feature.
Setting delayed start and specific cooking durations for the oven.
Operating the cooktop surface and its individual elements.
Operating dual/triple elements, warming zone, and recommended settings.
Selecting cookware and tips for home canning.
General oven use, rack management, and setting the bake function.
Baking tips, convection explanation, and tips for convection baking/roasting.
Guide for rack placement and food types for better baking and roasting.
Using broil, managing smoke, and speed broil function.
Chart of settings for broiling various foods.
Broiling tips, using warm function, and proofing yeast products.
Using the dedicated pizza and speed roast cooking functions.
Prerequisites for Tag On and smartphone NFC setup.
Smartphone positioning for NFC and using Tag On with app features.
Instructions for cleaning the glass-ceramic cooktop and removing residue.
Preventing/removing marks, and using the EasyClean® feature.
Guidance on EasyClean® use and step-by-step instructions.
Continuation of the EasyClean® cleaning process.
Details on Self Clean cycle, preparation, and settings.
Setting delayed self-clean, what happens during and after the cycle.
Changing oven light, cleaning exterior, and specific oven door care.
Cleaning broiler pan, and instructions for door/drawer removal.
Reinstalling door/drawer and general door care instructions.
Frequently asked questions about cooktop/oven operation and performance.
Resolving button issues, improving EasyClean®, and cleaning stubborn soils.
Pre-service checks for level, access, error codes, and unit malfunctions.
Troubleshooting oven failure, broiling, and baking/roasting problems.
Addressing broiling, temperature, cooktop marks, and self-clean problems.
Resolving self-clean issues, door lock, odors, rack sliding, and moisture.
Using phone call or app for smart diagnosis and troubleshooting.
Warranty period, scope, service handling, and common exclusions.
Troubleshooting cooktop cracks, chipping, foil stains, and unit power issues.
Addressing leveling/tipping issues and warranty service contact information.
General| Style | single oven, freestanding |
|---|---|
| Color | stainless steel |
| Total Capacity | 6.3 cubic feet |
| Induction | no |
| Number of Oven Racks | 3 |
| Number of Oven Rack Positions | 7 |
| Interior Light | yes |
| Fuel | electric |
| Current | 40 amperes |
Weight and Dimensions| Depth | 28 15/16 inches |
|---|---|
| Height | 47 5/16 inches |
| Width | 30 inches |
| Net Weight | 164 pounds |
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