34
OPERATION
Slow Cook (Only Model LREL6325*)
This feature is not available in model LREL6323* /
LREL6321*.
The Slow Cook function is specially designed for
grilling beef and poulty.
It is common for the surface of the food to darken
after the completion of the Slow Cook. No preheating
is required when using the Slow Cook mode.
Setting the Slow Cook Function
1
Touch Slow Cook once. Hi appears in the
display.
Touch Slow Cook repeatedly to toggle between
Hi and Lo.
Select the desired option.
2
Touch Start. The Slow Cook function starts
operation.
3
Touch Clear/Off to cancel Slow Cook at any time.
NOTE
•
For best results, use a single rack in position 1
or 2.
•
Hi: 312 °F (156 °C), Lo: 260 °F (127 °C)
(Temperatures measured in empty oven. Actual
temperatures depend on type and amount of
food in oven.)
Air Fry (Model LREL6325* /
LREL6323*)
This feature is not available in model LREL6321*.
This Feature automatically increases the entered
temperature by 60
°
F for optimal performance
when using Air Fry. The air fry function is specially
designed for oil-free frying.
•
No preheating is required when using the Air Fry
mode.
•
For best results, cook food on a single rack placed
in position 3 or 4.
•
Spread the food out evenly in a single layer.
•
Use either the optional Air Fry Tray available from
LG or a dark broiler pan with no sides or short sides
that does not cover the entire rack. This allows for
better air circulation.
•
If desired, spray the broiler pan or Air Fry tray with
a pan spray. Use an oil that can be heated to a high
temperature before smoking, such as avocado,
grapeseed, peanut or sunflower oil.
•
Place a foil-lined broiler pan on a rack in position
2 to catch the oil falling from the food. For highfat
foods like chicken wings, add a few sheets of
parchment paper to absorb the fat.
•
Check food often and shake it or turn it over for
crisper results.
•
Prepared frozen foods may cook faster with the Air
Fry mode than stated on the package. Reduce the
cooking time by about 20 percent, check food early,
and adjust cooking time as needed.
•
If cooking multiple batches, the later batches may
take less time to cook.
•
Use a food thermometer to make sure food has
reached a safe temperature for consumption.
Eating undercooked meats can increase your risk
of food-borne illness.
•
Wet batters and coating will not crisp or set when
using the Air Fry mode.
•
For the crispiest results, dredge fresh chicken
wings or tenders in seasoned flour. Use 1/3 cup
flour for 2 pounds.
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