LG LREL6325D - Smart Functions; LG ThinQ Application

37
OPERATION
ENGLISH
Air Fry Cook Guide
- Dark Nonstick Baking Pan
•
Arrange food evenly in a single layer.
•
Use a dark, nonstick baking pan on a rack in position 4.
•
Flip food over during cooking to avoid burning it.
* High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using Convection
Roast mode.
Recommended Items
Approx.
Quantity
(oz)
Temp (°F)
Rack
Position
Time (minutes)
Guide
1
st
Side 2
nd
Side
POTATOES - Frozen
French Fries 20 425 4 20-30 -
Crinkle Cut Fries 3/8"
(10 mm)
35 425 4 25-35 5-11
Sweet Potato Fries 25 425 4 20-35 5-11
Tater Tots 50 450 4 22-32 8-14
Hash Browns 40 450 4 25-35 4-11
POTATOES - Fresh/Homemade
French Fries 3/8"
(10 mm)
25 450 4 35-45 8-14 Cut the potatoes and soak for 30
minutes in hot tap water. Drain and pat
dry. Brush or lightly spray with 3 tbsp.
of oil. Add salt and pepper to taste.
Potato Wedges 60 450 4 35-45 8-14
CHICKEN - Frozen
Crispy Chicken Nuggets 30 450 4 18-28 2-8
Chicken Strips 35 450 4 30-40 4-10
Hot Wings, Bone-in 50 450 4 30-40 6-12
CHICKEN - Fresh, Skin on*
Wings 40 450 4 30-35 2-9 Brush or lightly spray with 3 tbsp. of
oil. Add salt and pepper to taste.
*High-fat items may produce more
smoke when cooked using Air Fry. For
less smoke, cook using Convection
Roast mode.
Drumsticks 70 450 4 35-45 -
Thighs 40 450 4 30-35 -
Breasts 40 450 4 30-35 -
OTHER
Onion Rings - Frozen,
Breaded
20 450 4 20-30 4-11
Spring Rolls (0.7 oz/20 g
each) - Frozen
50 450 4 20-30 4-11
Thin Sausage* - 2.5 oz
each, 3/4" diam.
(70 g each, 2 cm diam.)
90 425 4 28-38 3-9 *High-fat items may produce more
smoke when cooked using Air Fry. For
less smoke, cook using Convection
Roast mode.
Coconut Shrimp - Frozen 25 425 4 30-40 4-11 Brush or lightly spray the surface of
food with oil.
Scallops on Half Shell -
Fresh
35 425 4 20-30 - Melt 4 tbsp. of butter and brush on
scallops. Mix 1/2 cup bread crumbs,
1 tbsp. minced garlic, 1/4 cup grated
parmesan cheese and season to taste.
Sprinkle mixture over scallops.
Shrimp - Fresh 50 450 4 20-30 -
Mixed Vegetables 35 450 4 17-28 3-9 Brush or lightly spray with 4 tbsp. of
olive oil. Add salt and pepper to taste.