60 MAINTENANCE
• Any damage or failure of the product resulting from the items below may not be covered under the
LIMITED WARRANTY.
- Sugary spillovers (such as preserves, ketchup, tomato sauce, jellies, fudge, candy, syrups, or chocolate)
or melted plastics can cause pitting on the surface of your cooktop.
- If food or water containing calcium (such as baking powder, wine, milk, spinach, or broccoli) is spilled
on the cooktop, it can permanently stain or discolor the surface.
Burned-On Residue
1 While the cooktop is still warm, remove any burnt on deposits or spilled food from the glass-ceramic
cooking surface with a suitable metal razor scraper.
• Do not use a dull or nicked blade.
• Hold the scraper at approximately a 30° angle to the cooktop.
• The razor scraper will not damage the markings on the cooking surface.
2 When the cooking surface has completely cooled, apply a few dime-sized dabs of a glass-ceramic
cooktop cleaner in each burner area. Spread the cleaner over the cooktop surface with a damp paper
towel. Leave the cleaner on for 10 minutes before rinsing it off.
3 Rinse with clean water and wipe the cooktop surface with a clean, dry paper towel.
Maintaining the Cooktop
• Do not use chlorine bleach, ammonia, or other cleaners not specifically recommended for use on glass-
ceramic cooktops.
• Let your glass-ceramic cooking surface cool off before cleaning.
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