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Need help?Do you have a question about the LG Microwave Oven and is the answer not in the manual?
General| Brand | LG |
|---|---|
| Model | Microwave Oven |
| Category | Microwave Oven |
| Language | English |
Door mechanism and automatic shut-off prevent operation when open.
Importance of proper door closure, hinges, and seals.
Only qualified personnel should adjust or repair the oven.
Warnings about overcooking causing fire and delayed boiling of liquids.
Explanation of how the magnetron creates microwave energy.
How microwaves enter the oven and interact with materials.
The oven is safe, automatically stopping microwaves when the door opens.
Unpack oven, place on a flat, level surface.
Ensure adequate space around oven for ventilation and stability.
Plug oven into a standard household socket, ensuring it's the only appliance.
Install roller rest and glass tray, add water for initial test.
Run oven with water to check functionality and water temperature.
How to reset the clock after a power interruption or first use.
Detailed steps to set the 12-hour or 24-hour clock time.
Press and hold STOP/CLEAR to activate the lock, indicated by 'L'.
Press and hold STOP/CLEAR again to deactivate the lock.
How to choose from five power settings for cooking.
Steps to cook food at 80% power for a specific duration.
Table detailing power levels, output percentages, and recommended uses for various foods.
Select food type for automatic cooking settings.
Steps to cook jacket potatoes using the Auto Cook function.
Explains the four auto defrost settings: Meat, Poultry, Fish, Bread.
Steps for weighing food, selecting category, and entering weight.
30-second intervals on HIGH power cooking with the START key.
How to extend cooking time up to 10 minutes by pressing START.
Steps to set the kitchen timer for non-cooking functions.
How the timer counts down and signals the end of the countdown.
Rules on tampering, operation, cleaning, and handling of oven parts.
Advice on fire, smoke, damaged doors, children's use, and sealed containers.
Precautions for cooking specific foods like eggs, potatoes, and using plastic wrapping.
Avoid metal; test unknown items with water.
Safe materials include glass, paper, plastic, pottery, and ceramic.
Be cautious with items containing high lead or iron content.
How temperature, quantity, and shape impact cooking duration.
Methods like covering, stirring, and shielding for optimal results.
Understanding density, height, and standing time for even cooking.
Techniques for distributing heat evenly during cooking.
Methods to prevent overcooking and ensure even heat penetration.
How to test for doneness and the importance of standing time.
Wipe spills immediately, clean inside walls and door seals.
Clean outside with soap and water, avoid vents.
Keep door and seals clean with soapy water; avoid abrasives.
Covers oven light, energy, beeps, empty operation, and eggs.
Standing time, popcorn, and cooking time variations.
Emphasizes the importance of earthing the appliance.
Guides on connecting wires based on color codes and terminal markings.
Details power input, output, frequency, dimensions, and consumption.
