LG MJ3281BC - Steam Chef

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HOW TO USE
1. Always use oven gloves when removing a STEAMER
from the oven. It’s very hot.
2. Do not put a hot STEAMER on a glass table or a
place that may melt after cooking.
Always make sure a pad or tray is used.
3. When you use this Steamer, pour at least 300ml
water before use. If the amount of water is less than
300ml, it may cause incomplete cooking, or may
cause a fire or fatal damage to the product.
4. Be careful when you move the STEAMER with water.
5. When you use the STEAMER, the steam cover and
Steam water bowl should be set perfectly right.
Eggs or chestnuts will explode if the steam cover
and steam water bowl are not set.
6. Never use this STEAMER with a product from a
different model. It may cause fire or fatal damage to
the product.
CAUTION
Steam Chef
The following example will show you how to cook 0.4 kg
of prawns with garlic and butter.
1
Press
STOP/CLEAR.
2
Press
STEAM CHEF.
The following indication is displayed: “
”.
3
Turn
COOK MODE
until display shows
“2 PRAWNS WITH GARLIC AND BUTTER”.
Press
START/Q-START
for category confirmation.
4
Turn
COOK MODE
until display shows “0.4 kg”.
5
Press
START/Q-START.
When cooking you can increase or decrease cooking
time by turning
COOK MODE.
Steamer
Steam Chef Guide
Category Instructions
1. Salmon with Chili and Lime Sauce
- Food Temp. : Refrigerated
- Utensil : Steam cover / Steam plate /
Steam water bowl
Ingredients
2 salmon fillets, 200 g each \ 2 tablespoons garlic, sliced
1 tablespoon red and green chili, chopped \ 2 tablespoons fish sauce
1/2 teaspoon sugar \ 2 tablespoons lime juice \ 1 lime sliced
1 tablespoon coriander, chopped
1. Mix garlic, chili, sh sauce, sugar, lime juice together and pour on
salmon.
2. Pour 300 ml water into the steam water bowl.
3. Place the steam plate on the steam water bowl. Place the prepared
food on the steam plate in a single layer.
4. Cover with the steam cover.
5. Choose the menu and press start.
6. After steaming, serve with coriander and sliced lime.