HOW TO USE
• Your oven has 4 microwave defrost settings:
-
Meat, Poultry, Fish
and
Bread
; each defrost
category has different power settings.
• Food to be cooked should be placed in a
microwaveable-safe utensil.
• Please do not use the following accessories.
High rack Low rack
Auto Defrost
The following example will show you how to defrost
0.8 kg of frozen poultry.
1
Press
STOP/CLEAR.
2
Press
AUTO DEFROST.
The following indication is displayed: “
”.
3
Turn
COOK MODE
until display sho
ws “2
POULTRY”.
Press
START/Q-START
for category confirmation.
4
Turn
COOK MODE
until display shows “0.8 kg” for
the weight of frozen food.
Press
START/Q-START.
The temperature and density of food varies, it is recommended that the food be checked before cooking begins.
Pay particular attention to large joints of meat and chicken, some foods should not be completely thawed before cooking.
For example: Fish cooks so quickly that it is sometimes better to begin cooking while still slightly frozen. This will require
a standing time to allow the centre to thaw.
Weigh the food that you are about to defrost. Be certain to remove any metallic ties or wraps; then place the food onto
the microwaveable-safe dish on the glass tray in your oven and close the oven door.
5 During defrosting your oven will “BEEP”, at which
point you should open the oven door, turn food over
and separate it to ensure even thawing. Remove
any portions that have thawed or shield them to
help slow down thawing. After checking, close the
oven door and press
START/Q-START
to resume
defrosting.
Your oven will not stop defrosting (even when
the BEEP sounds) unless the door is opened.
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