18
HOW TO USE
Weight
Code
Menu
Instructions
Ute
nsil
Limit
Initial
Temperature
1-3
Rice
0.7 kg
Room
Ingredients
Microwave-
Pudding
safe bowl
(deep glass
pot)
½ cups short grain rice
600 g milk
Pinch of salt
¼ cup granulated sugar
3 teaspoons rose water
½ teaspoon ground cardamom
Honey for serving, optional
1. Mix all ingredients in a deep and large microwave-
safe bowl. Cover with plastic wrap and vent.
2. Place food in the oven. Choose the menu and
press start.
3. When BEEP, stir then cover with lid. Press start to
continue cooking.
4.After cooking, stir and stand covered for 5 minutes.
1-2
Kabsa
2.0 kg
Room
Ingredients
Microwave-
safe bowl
¼ cup butter
1.2 kg chicken, cut into 8-10 pieces
1 large onion, finely chopped
3 garlic cloves, minced
¼ cup tomato puree
1 tomato, chopped
2 medium carrots, chopped
1 pinch grated nutmeg
1 pinch ground cumin
1 pinch ground coriander
Salt & freshly ground black pepper
2 cups hot water
1 chicken stock cube
200 g long grain rice(don't rinse or soak this)
¼ cup raisins
¼ cup slivered almond, toasted
1. Cook chicken, carrots, tomato, tomato puree, garlic,
onion and butter in a lightly oiled frying pan until
lightly browned.
2. Place the cooked chicken mixture into a deep and
large microwave-safe bowl and add rice, spices,
raisins, almond and water. Cover with plastic wrap
and vent.
3. Place food in the oven. Choose the menu,
press start. Stir at least twice during cooking.
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