Weight
Code
Menu
Instructions
Ute
nsil
Limit
Initial
Temperature
19
HOW TO USE
1-4
Saffron Rice
0.1 - 0.4 kg
Room
Ingredients
Microwave-
safe bowl
Rice 0.1 kg 0.2 kg
0.3 kg 0.4 kg
Water
250 ml 500 ml
750 ml 1000 ml
Oil(liquid) 1 Tablespoon
2 Tablespoons 3 Tablespoons
Saffron
1 teaspoon
2 teaspoons 3 teaspoons
water
Salt
To taste
(deep glass
pot)
1. Wash rice and drain. Add rice, water, salt, liquid oil
and saffron water into a deep microwave-safe bowl
and mix them.
2. Do not cover to vaporize whole water.
3. Place food in the oven. Choose the menu, press start.
4. When BEEP, stir rice and then cover with lid.
Press start to continue cooking.
5. After cooking, stir and stand covered for 5 minutes.
2-1
French
1.5 kg
Room
Ingredients
Microwave-
Onion Soup
safe bowl
(deep glass
pot)
4 onions, thinly sliced
50 g butter
1 teaspoon white sugar
1 tablespoon all-purpose flour
3 cups beef stock
½ cup red wine
8 slices of toasted French bread
1 cup grated cheese
1. Cook onions in a frying pan with butter and sugar
until golden brown.
2. Add cooked onions and flour in a deep and large
microwave-safe bowl, mix well and add beef stock
and red wine. Cover with plastic wrap and vent.
3. Place food in the oven. Choose the menu,
press start. Stir at least twice during cooking.
4. After cooking, stir and ladle soup into serving bowls.
5. Place 1 slice toasted bread on top of the soup in
each bowl and spread cheese on toasted bread.
Cook for 1-2 minutes on high microwave power
until cheese melted.
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