14
14
WARNING: DO NOT cover the drip tray with aluminum foil. Failure to heed this warning will result
in extremely high temperatures in the cook box. There’s no need for foil; our proprietary drip tray design
makes the tray easy to remove and clean. When inserting the drip tray, the straight edges of the handles
should be on top. The top point of the warning triangle should be on top.
Cooking grates, warming rack, cook box, upper and lower burner shields
Burning off (heat cleaning) the cooking grates is an important part of the care and maintenance of
the grill. The best time for burn-off is immediately after each use and should last for approximately 15
minutes.
To ‘burn off’ the grill, leave the lid closed and run the burners at their highest position for 15 minutes. After
burning, turn off all burners and shut off the gas. Use a soft-bristled brush to clean excess food residue
from the grates.
The cooking grates, warming rack, cook box and upper and lower burner shields are coated with enamel.
Use a soft-bristled brush, a mild dish soap and warm water for cleaning residue. Rinse with clean warm
water. Allow to dry thoroughly before replacing.
Grease bucket
Empty the grease bucket and clean it regularly with a mild dish soap and warm water ONLY. Rinse with
clean warm water. Periodic maintenance helps the grease bucket looking like new. To help preserve the
life of the grease bucket, grease bucket liners may be used with the grease bucket.
EACH OF THESE ITEMS SHOULD BE CLEANED BEFORE OR AFTER EACH COOK:
RECOMMENDED CLEANING SUPPLIES
• Mild liquid dish soap
• Clean, warm water
• Nylon cleaning pad
• Soft-bristled brush
DO NOT use acidic cleaners, mineral spirits or any abrasive substance.
Some of the components are made of the following:
Enamel—grill grates, warming rack, cook box, upper and lower burner shields, drip tray
Stainless Steel—hopper and storage box lids
Powder Coating—grill lid, cabinet, storage box and propane tank compartment
FOR INTERIOR SURFACES
For interior surfaces, we recommend the following:
Drip tray and grease channels
Lifetime’s proprietary drip tray design makes it easy to remove and clean. Regular cleaning of the drip tray
helps prevent grease fires, i.e., flare-ups. Use a soft-bristled brush or nylon cleaning pads, a mild dish soap
and warm water to remove any residue. Finally, rinse with clean warm water. Allow to dry thoroughly
before reinserting. Both the drip tray and drip channel, including the tube, should be cleaned after each
use.
• To remove the drip tray, slide the locking pins inward and pull the drip tray out.
CARE & MAINTENANCE
Cleaning the Gas Burners
1. Ensure the grill is cool.
2. Unplug the appliance.
3. Turn all control knobs to the OFF position (straight up).
4. Turn off the propane tank cylinder handwheel by turning it clockwise to a full stop.
5. Disconnect the propane tank from the regulator hose.
6. Remove the cooking grates and warming rack.
Handwheel
Coupling nut
Locking pins
Drip channel
To Next Page
Loading...