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General| Fuel Type | Propane |
|---|---|
| Grate Material | Porcelain-Coated Cast Iron |
| Product Type | Gas Grill |
| Material | Steel |
| Color | Black |
Identifies the main cooking components of the grill and smoker.
Explains the ignition system for starting the grill.
Describes the dedicated storage compartment on the grill.
Details the location for the propane tank.
Highlights the cabinet for storing accessories and supplies.
Describes the pellet hopper and its safety feature.
Explains the digital controller and its mobile app integration.
Details the drip tray for grease management and cleaning.
Provides guidance on when to use the grill for smoking versus direct grilling.
Offers fundamental tips for safe handling, meat probe usage, and planning.
Step-by-step instructions for safely connecting the propane tank.
Details the procedure for safely disconnecting the propane tank.
Explains the proper steps to turn off the grill after use.
Instructions and safety precautions for performing leak tests.
Essential steps for initial cleaning before first use of the grill/smoker.
Identifies and explains the functions of the grill's control panel.
Guide on downloading, setting up, and using the mobile app for grill monitoring.
Steps for initial setup and operation of the pellet smoker function.
Explains the different operating modes like Warming (LO) and High Smoke (HS).
Details how to use meat probes for internal temperature monitoring.
Lists necessary items for cleaning the grill and smoker.
Provides instructions for cleaning drip tray, grease channels, and cook box.
Steps for cleaning the gas burners and associated components.
Guidance on emptying and cleaning the grease bucket.
Instructions for cleaning the grill's outer surfaces.
How to properly clean the meat probes.
Instructions for periodic cleaning of the pellet smoker's burn pot.
Steps for troubleshooting and maintaining the electric ignition system.
Addresses issues with electric igniter and match ignition.
Solutions for problems related to insufficient heat output.
Tips for managing grease fires and flare-ups.
Troubleshooting steps when using a match to light burners.
Diagnosing and resolving issues with gas supply.
Explains common error codes and their corresponding actions.
A step-by-step guide for cooking ribs using the 3-2-1 method.
Instructions for preparing juicy and flavorful smoked chicken breasts.
Details how to submit warranty claims and contact information.
Lists conditions and usage that will void the warranty.
