Instruction manual
4
Do not use the barbecue in a confined and / or habitable space,
for example houses, tents, caravans, campers, boats. Risk of
death from carbon monoxide poisoning.
This instruction manual is also available on our website www.livoo.fr
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Caution: do not, under any circumstances, cover the grill rack with aluminous foil, barbecue dishes or
other items, as the resulting build-up of heat could cause irreparable damage to the grill.
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When grilling food with a high fat or moisture content, splashes are not always avoidable.
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Remember that the food with a high fat or moisture content may tend to ignite or to splash.
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No responsibility will be accepted if damage results from improper use, or if these instructions are not
complied with.
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This Barbecue grill is not intended to be installed in or on recreational vehicles and/or boats
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Use heat-resistant barbecue mitts or gloves while cooking
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Use proper tools, with long, heat-resistant handles.
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Always put charcoal on top of the charcoal (lower) grate. Do not put charcoal directly in the bottom of
the bowl.
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Do not store grill until ashes and charcoal are fully extinguished.
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Keep electrical wires and cords away from the hot surfaces of the grill and away from high traffic areas
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Do not use water to control flare-ups or to extinguish charcoal.
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Using abrasive cleaners on the cooking grates or the barbecue itself will damage the finish
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The barbecue should be thoroughly cleaned on a regular basis
BEFORE FIRST USE
− Clean with a soft damp cloth. Place your appliance on level and stable surface.
− Pre-heating the appliance few minutes without any food to remove the protective coating.
A small
smoke emission is normal; take care that the room is aerated well
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