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Provides essential safety instructions and usage tips for the appliance.
Details ventilation requirements for the room where the cooker is installed.
Guidance on safely venting flue gases from the appliance to the outside.
Instructions for correctly placing the appliance in the kitchen space.
Standards and procedures for connecting the cooker to the gas supply.
Instructions for safely connecting the appliance to the electrical mains.
How to change gas type for hob burners by replacing injectors.
Procedure for setting the minimum flame on hob burners.
Steps to convert oven and grill burners to a different gas type.
Checking and replacing the gas supply hose for safety.
Guidelines for replacing the electricity supply cable safely.
Instructions for safely removing and refitting the oven door.
Steps to safely replace the oven light bulb.
How to assemble and disassemble the appliance's glass cover.
Instructions for operating the gas burners on the cooking hob.
Information on how the oven heats and operates for best results.
Guidance on using the grill function for cooking various foods.
Instructions for using the rotisserie spit-roasting function.
How to operate the mechanical minute timer for cooking.
Explanation of multiple cooking functions and their modes.
Operating the electronic programmer for gas oven ventilated models.
Instructions for using the digital programmer on Rustica cookers.
List of functions for MF and MFR models with descriptions.
Operating instructions for models featuring a gas oven and grill.
Operating instructions for electric and multifunction oven models.
Instructions for using the glass ceramic hob for the first time and for energy saving.
Steps to fit the fat filter into the giant multifunction oven.
Instructions for correctly fitting gas burners, diffusers, and caps.
Information on telescopic runners for oven stability and safety.
Details about the anti-fall device on oven trays for safety.
How to correctly fit gas burner series 3 components.
Operating instructions for glow plugs in selected models.
Physical dimensions of the cooker models.
Technical specifications for the oven burners.
Electrical specifications for the oven components.
General| Control type | Rotary |
|---|---|
| Product type | Range cooker |
| Product color | Stainless steel |
| Built-in display | No |
| Control position | Front |
| Hob type | Gas |
| Electronic ignition | Yes |
| Cooking zone 1 power | 2800 W |
| Cooking zone 2 power | 1100 W |
| Cooking zone 3 power | 3700 W |
| Cooking zone 5 power | 1750 W |
| Pan support material | Cast iron |
| Cooking zone 1 position | Left rear |
| Cooking zone 2 position | Left front |
| Cooking zone 3 position | Central |
| Cooking zone 4 position | Right rear |
| Cooking zone 5 position | Right front |
| Number of cooking zones | 5 zone(s) |
| Electronic ignition type | One hand ignition |
| Number of simultaneously used cooking zones | 5 |
| Oven size | Medium |
| Oven position | Bottom left |
| Number of ovens | 1 |
| Oven door opening | Drop down opening |
| Oven net capacity | 66 L |
| Oven power source | Electric |
| Oven door material | Glass |
| Oven gross capacity | 72 L |
| Oven thermostat range | 0 - 240 °C |
| Auto programs quantity | 9 |
| Energy consumption (conventional) | - kWh |
| Oven timer type | Mechanical |
Weight and Dimensions| Depth | 600 mm |
|---|---|
| Width | 900 mm |
| Height | 905 mm |
| Height (min) | 850 mm |
