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Installation/maintenance by engineers; supervision for vulnerable users.
Child safety, hot parts, fire prevention, gas leak checks.
Removing protective film, handling glass, lamp replacement.
Install per regulations, ensure ventilation, correct location.
Connect gas supply and electrical wiring according to standards.
Turn off power/gas; use qualified technicians and original parts.
Clean regularly with recommended materials, avoid abrasives.
Instructions for using the hob, gas/electric ovens, and grill functions.
Rotisserie, timer, electronic programmer, and oven function types.
Instructions for switching on, selecting power, and using the glass ceramic hob.
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