Logik L90SSS11 User Manual

15
Meat and Poultry
• Steaming has the advantage of allowing all the fat to drip away during cooking. Due to the
gentle heat only choose tender lean cuts of meat and trim o all fat. Meat suitable for grilling is
ideal for steaming.
• Marinade meat and poultry with avoursome sauces before steaming.
• Thoroughly cook all food before serving. Pierce with a knife or skewer to check that the centre
is cooked and the juices run clear.
• Sausages must be completely cooked before steaming.
• Use fresh herbs while steaming to add avour.
Food Type Quantity Steam Time Special Notes
Beef In slices of
rump, sirloin or
llet steak
250g 8-10 minutes Trim o all fat.
Steamed beef has a rm
texture.
Chicken Boneless
breast
4 pieces 12-15 minutes Remove skin before
cooking. Layer for
maximum steam ow.
Drumsticks 4 pieces 20-25 minutes After steaming brown skin
under grill, if desired.
Lamb Chops with or
without bone
4 chops (in
thick)
10-15 minutes Trim o all fat.
Loin cut into
pieces
400g 10-15 minutes Trim o all fat.
Pork Tenderloin,
llet, loin
steaks or loin
chops
400g or
4 pieces (in
thick)
5-10 minutes Trim o all fat.
Sausages
(Pre-Cooked)
Frankfurters
Knockwurst
400g
400g
15 minutes
10 minutes
Pierce skins before
steaming.
Technical Specication
Model L90SSS11
Mains supply 230V ~ 50Hz
Power consumption 800W
We continually strive to improve our products. Specications and features may change without
prior notice.
L90SSS11_IB_RC_151126_grace.indd 15 26/11/15 10:26 am

Logik L90SSS11 Specifications

General

Brand	Logik
Model	L90SSS11
Category	Electric Steamer
Language	English