8
How to use your Steamer
5. Select how many steam baskets you will need. Put the food into the steam baskets and stack
them in the sequence shown on page 6. Steam basket no. 1 should always be the lowest
steam basket.
6. Cover the uppermost steam basket with the lid.
1. Place the steamer base on a at stable surface, away from walls and over hanging cupboards.
2. Firmly place the tube over the heating element in the water basin.
3. Pour cold water into the water basin. Do not exceed the maximum mark.
4. Place the juice collector in the base making sure it sits at.
Do not add any salt, pepper, seasonings, herbs, wine, stock or any liquid other
than tap water to the water basin.
Make sure that the steamer is correctly assembled before using. Never use other
baskets and parts other than those specially designed for use with this steamer.
Boil-Dry Protection System
If the water level in the water tank is too low during operation,
the boil-dry protection system will turn o the steamer and a
buzzer will sound. The steamer will return to clock mode. Add
water to the basin and ensure the water level is between the
Max and Min marks before resuming operation.
7. Plug the steamer into the mains socket. Set your cooking time by following the steps in
the Operation section and the timings detailed in the Recipes section. When steaming, the
indicator will light up in red.
8. Check the water level by looking at the exterior water level indicator, if necessary, add water
from the side of juice collector during cooking.
9. When steaming is complete, the indicator will turn to green. Remove the baskets, using oven
gloves to prevent burns.
10. Unplug the steamer from the mains socket and allow it to cool down completely.
11. Empty the water basin and rell it with fresh water before each use.
L90SSS11_IB_RC_151126_grace.indd 8 26/11/15 10:26 am
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