13 | EN
6. USE OF PRODUCTS
6.1 Operating functions
The sequence of operating modes shown here may differ from the arrangement on your
appliance.
The oven is not heated. Only the oven lamp is turned on.
Possibly, the external cooling fan will also operate to avoid
heating of the compartments.
Top and bottom heating are in operation. Food is heated
simultaneously from the top and bottom. For example, it is
suitable for cakes, pastries, or cakes and casseroles in baking
moulds. Cook with one tray only.
Only bottom heating is in operation. It is
suitable for pizza and for subsequent browning
The oven is not heated. Only the fan (in the rear wall) is in
operation. Suitable for thawing frozen granular food slowly at
room temperature and cooling down the cooked food.
Warm air heated by the rear heater is evenly distributed
throughout the oven rapidly by means of the fan. It is
suitable for cooking your meals in different rack levels and
preheating is not required in most cases. Suitable for
cooking with multi trays.
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