Logik LFC55W23 - Page 21

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Potatoes, onions and garlic should not be stored in the refrigerator.
Food Maximum Storage Time How and Where to Store
Vegetables
and fruits
1 week Vegetable bin
Raw Meat and sh 2 - 3 days
Wrap in plastic or foil, use sealable bags,
or in a meat container and store on the
glass shelf
Fresh cheese 3 - 4 days
On the designated
door shelf
Butter and
margarine
2 weeks (unpacked)
1 month (packed)
On the designated
door shelf
Bottled products
e.g. milk
and yoghurt
Until the expiry date
recommended by the
producer
On the designated
door shelf
Eggs 1 month On the designated egg shelf
Cooked food 2 days All shelves
• Consume packaged foods before the recommended expiry date.
• For normal working conditions, it will be sucient to adjust the temperature setting of your
refrigerator to +4 °C.
• The temperature of the fridge compartment should be in the range of 0-8 °C, fresh foods
below 0 °C are iced and rotted, bacterial load increases above 8 °C, and spoils.
• Do not put hot food in the refrigerator immediately, wait for the temperature to pass outside.
Hot foods increase the degree of your refrigerator and cause food poisoning and unnecessary
spoiling of the food.
• Meat, sh, etc. should be store in the chiller compartment of the food, and the vegetable
compartment is preferred for vegetables. (if available)
• To prevent cross contamination, meat products and fruit vegetables are not stored together.
• Foods should be placed in the refrigerator in closed containers or covered to prevent
moisture and odors.
The table below is a quick guide to show you the most ecient way to store the major food
groups in your refrigerator compartment.
Logik Fridge Freezer LFC55W23 Manual.indd 21Logik Fridge Freezer LFC55W23 Manual.indd 21 25/08/2023 14:5825/08/2023 14:58